Authentic mountain cuisine. Open to all.
The Sport Hotel restaurant is a place where you can truly eat well: guests, residents, and visitors are all welcome at the table.
Restaurant in Comelico Superiore
The cuisine at the Sport Hotel in Comelico Superiore is personally overseen by one of the owners, and that's what makes it stand out. It's not standard hotel cuisine, nor is it a menu designed to please everyone and surprise no one. It's a cuisine rooted in the traditions of the Veneto and the Dolomites, following the rhythm of the seasons and building the menu around what local producers have to offer at that time of year.
The ingredients are selected from local artisan producers: small businesses often unknown to passing tourists, who guarantee superior quality products and tell a local story. Alpine cheeses, local meats, seasonal vegetables, and aromatic herbs: every element of the dish has a precise provenance and a reason for being there.
The house specialties
The menu features traditional Dolomite and Venetian dishes, some of which are hard to find elsewhere. Among our guests' favorites:
Living room knèili
Stua dumplings, the local version of one of the most iconic dishes of Alpine culinary culture. Prepared according to the traditional recipe, fragrant and hearty, they are the quintessential mountain comfort food.
Kazunzi
Stuffed casoncelli according to a traditional local recipe: fresh pasta filled with a flavorful center that tells the gastronomic story of this corner of the Dolomites.
Bread Dumplings
Bread dumplings with melted butter, a humble dish with a rich history but a rich flavor. One of those dishes that, once tasted, are remembered.
Along with traditional dishes, the menu changes with the seasons: porcini mushrooms in autumn, game, mountain cheeses, and traditional desserts. Always ask what's on offer today: the best dishes are often not listed on the set menu. Upon request, the kitchen prepares child-friendly variations and dishes for those with food allergies. Let us know before your visit and we'll make the arrangements.
100
seating
The hall for events and ceremonies
Our dining room can accommodate up to 100 people and is available for private functions: wedding receptions, anniversaries, baptisms, confirmations, birthdays, and any event that deserves a beautiful setting and exquisite cuisine.
The atmosphere is warm and characteristic, with the typical atmosphere of an authentic mountain structure.
The Cheese Route of the Belluno Dolomites
The Sport Hotel is part of the Cheese and Flavors Route of the Belluno Dolomites, a themed itinerary that unites artisan producers, restaurateurs, and accommodations in the province with the aim of promoting and promoting the excellent local dairy products.
The cheeses we use in our kitchen fall into the four categories of the itinerary (recognized by Ministerial Decree 350/99). Each product has a description that explains its history, production techniques, aromas, flavor characteristics, and pairing suggestions.
Traditional cheeses
Cheeses recognized by Ministerial Decree 350/99, an expression of the historic dairy techniques of the Belluno area.
Organic cheeses from Cansiglio
Certified organic products from the Cansiglio plateau, where pasture and quality blend together to create low-impact cheeses.
Slow Food Presidia
Cheeses included in Slow Food Presidia, protected to safeguard biodiversity and artisanal practices at risk of extinction.
Local dairy products
Other excellent dairy products from Comelico and the Belluno Dolomites: small producers who work with passion and knowledge of the area.
We are happy to advise you where to buy cheeses and typical local products to take home: a way to make the flavour of the mountains last a little longer.
Book your table or organize an event
To reserve a table, inquire about the menu, or plan a ceremony, write or call us. We'll be happy to answer your questions.
